Thai-Style Melon & Beef Salad
Nutrition ProfileDiabetes Appropriate: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat, High Potassium, Gluten Free
- Preheat grill to medium.
- Sprinkle both sides of steak with salt and pepper. Grill the steak about 5 minutes per side for medium-rare (6 minutes for medium). Transfer the steak to a clean cutting board and let rest for 5 minutes before thinly slicing crosswise.
- Meanwhile, whisk lime juice, fish sauce, sugar, garlic, and crushed red pepper to taste in a small bowl. Cut melon into enough 5-inch-long matchsticks to make 4 cups. (Reserve any remaining melon for another use.) Cut bell peppers into 2-inch-long matchsticks. Combine the melon and peppers in a large bowl along with lettuce, onion, cucumber, cilantro, and mint.
- Add the sliced beef to the salad. Whisk the dressing, pour it over the salad, and gently toss to combine.
Learn how we use a natural process to produce natural beef.