Vietnamese Beef Noodle Bowl
Nutrition ProfileCalories: 718.9, Total Fat: 53.6g, Cholesterol: 77.1mg, Sodium: 1,730.0mg, Potassium: 1,063.7mg, Total Carbohydrate: 28.0g, Protein: 33.6g
- Cook noodles according to package instructions. Drain. Heat oil in large frying pan or wok. Add garlic and sauté till fragrant, being careful not to brown. Add noodles and toss till well coated with oil. Place noodles in large serving bowl.
- Make dressing by combining fish sauce, lime juice, brown sugar, and red pepper flakes. Add up to 1/2 cup of water to dilute dressing to taste. Set aside.
- Arrange vegetables and beef around perimeter of bowl. Garnish with basil, cilantro, and peanuts. Drizzle with dressing.
Learn how we use a natural process to produce natural beef.