Aspen Ridge Natural Beef

Vietnamese Beef Noodle Bowl



  • 1 pound Aspen Ridge® beef tenderloin (1-inch thick), seared and sliced thin
  • 8 ounces Udon noodles
  • 1/4 cup peanut or canola oil
  • 2 cloves sliced garlic
  • 1/4 cup fish sauce
  • 3 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon red pepper flakes
  • Dry roasted peanuts
  • Carrots, peeled and julienned
  • Red bell pepper, julienned
  • English cucumber, peeled, sliced in half lengthwise, then sliced thin
  • Head of Romaine lettuce, sliced
  • Fresh basil, chiffonade
  • Fresh cilantro, stems removed

Check boxes to add ingredients to shopping list and choose an option below.


Nutrition Profile

Calories: 718.9, Total Fat: 53.6g, Cholesterol: 77.1mg, Sodium: 1,730.0mg, Potassium: 1,063.7mg, Total Carbohydrate: 28.0g, Protein: 33.6g


  1. Cook noodles according to package instructions. Drain. Heat oil in large frying pan or wok. Add garlic and sauté till fragrant, being careful not to brown. Add noodles and toss till well coated with oil. Place noodles in large serving bowl.
  2. Make dressing by combining fish sauce, lime juice, brown sugar, and red pepper flakes. Add up to 1/2 cup of water to dilute dressing to taste. Set aside.
  3. Arrange vegetables and beef around perimeter of bowl. Garnish with basil, cilantro, and peanuts. Drizzle with dressing.

Learn how we use a natural process to produce natural beef.